To search the blog, please click on the burger (three stripe) menu in the top left of the screen
Teriyaki tofu with miso aubergine
I’ve always thought that Japanese food was really tricky to make.. and well, it’s just time consuming!
Found this little ditty on #sharlainjapanblog… Teriyaki tofu with miso aubergine, carrot and spinach salad and miso soup (from an itsu pack 😂) 🇯🇵 Enjoy!
Doesn’t a sprinkling of salt just make avocado come alive!? 🥑 💃🏻
Avocado are high in mono-saturated fats which are much better for you than saturated or trans fats found in processed and animal products.
Just a half will do for a serving but mix it up and try something different on your other slice 😉 I’ve gone for hummus, toms and pumpkin seeds!
3 bean chilli
Absolutely love this three bean chilli recipe from @nutrition_facts_org website!
Adapted slightly as I couldn’t be bothered making up the spice mixes but amazing deep flavour!
Also great to have for lunch on the go, cold! 😉
Bao buns ahoy! 🏴☠️ These were super fun to make!
Teriyaki mushroom and salt and pepper tofu filling. Pickled some carrots and cucumber and finished with hoisin and coriander 🤤
Other tasty treats…
You may also like