Teriyaki tofu with miso aubergine
I’ve always thought that Japanese food was really tricky to make.. and well, it’s just time consuming!
Found this little ditty on #sharlainjapanblog… Teriyaki tofu with miso aubergine, carrot and spinach salad and miso soup (from an itsu pack 😂) 🇯🇵 Enjoy!
Doesn’t a sprinkling of salt just make avocado come alive!? 🥑 💃🏻
Avocado are high in mono-saturated fats which are much better for you than saturated or trans fats found in processed and animal products.
Just a half will do for a serving but mix it up and try something different on your other slice 😉 I’ve gone for hummus, toms and pumpkin seeds!
3 bean chilli
Absolutely love this three bean chilli recipe from @nutrition_facts_org website!
Adapted slightly as I couldn’t be bothered making up the spice mixes but amazing deep flavour!
Also great to have for lunch on the go, cold! 😉
Bao buns ahoy! 🏴☠️ These were super fun to make!
Teriyaki mushroom and salt and pepper tofu filling. Pickled some carrots and cucumber and finished with hoisin and coriander 🤤
Other tasty treats…
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