Kearney’s Vegan Kitchen: weekly roundup 11

1 minute reading time

RED LENTIL SOUP

I’m a little poorly and this soup gives the best tummy hugs 🤗

I added extra lemon and ginger just to give this cold the boot!

I also blended half of it to give it a creamier consistency! Find the recipe @bakeritablog


Other tasty treats…

Roasted veggies with lemon and wild garlic

Cauliflower rice tofu stir fry

Mum’s Witches Brew; porridge – how do you eat yours?

Cool cous

Soup and tiger bread; sesame tofu with rainbow vegetable stir fry

Tempeh; French toast

Dusty knuckle pizza; cabbage and beetroot soup

Teriyaki tofu with miso aubergine; avocados; 3 bean chilli; bao buns

Mushroom stew; chunky broccoli hummus with mushrooms, charred beetroot and pickled carrot; porridge (part deux); bell peppers

Bagels; breakfast porridge; mushrooms on bagels; breakfast pancakes


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